Zanzibar 20 years on

Getting ill just when things are getting exciting is so irritating! I woke in the early hours of Saturday night with bunged up nose,burning throat and chest and aching all over. Yup, flu. No choice but to carry on though, so Sunday morning I upped and left Dar for Zanzibar. Considering there is an International Film Festival (ZIFF) on it’s pretty quiet. My plane had one other passenger and the hotel I am staying in is all but empty. Bizarrely I can still find my bearings, it hasn’t changed all that much, Ok lots of hotels and dukas,(which were decidedly NOT around 20 years ago) and a few good restaurants, but it hasn’t lost its magical essence. That said, the papsi (touts) are pretty bad, you get them in Dar as well, but Stonetown is such small place that it can seem you are being hassled constantly ‘seestar seetar I give you tour, I take you here et c etc. I think the thing I was most conscious of was being a lone female, I don’t think they would have been any different had I not been alone, but it could be more intimidating when you are, I did not feel unsafe at any point, but more sensitive souls might(but I guess they wouldn’t be travelling alone). I think that as it is still low season there aren’t enough tourists to go round, in other words once high season hits you might only get hassled once or twice during a walk and once you said no they would move on, as it was I found it annoying (being ill probably didn’t help!). All that said, Stonetown is so amazing and if you are coming to Tanzania you really can't miss it out, I didn't have the chance to check out beaches, but then I don't think any beach can compare to Ras Mbisi!!

I’m staying at the Abuso Inn, very authentically Zanzibari, and very simple, my shutters open to a view of the sea and I had an uninterrupted gaze at the sunset on Sunday evening.




Food was very much a grab it and run back to bed, I had a Prawn curry at the Buni Café for lunch, and I hit Forodhani Gardens that night for coconut sesame bread, grilled shrimp, falafel with salad and chilli sauce.


Monday brought seminar time, I was much more comfortable speaking ‘in public’ having done Fridays one in Dar and it seemed to go over well, I think/hope having someone who has started out knowing zero about marketing let alone social media and internet marketing/branding helped people see that it is possible and that you don’t have to be a computer whizz kid to achieve some success. Almost more importantly it's FUN!

I spent Monday evening with Julia from ZATI and Rachel from Mambo Magazine, G&T’s in Mercurys and dinner at Tatu’s really good getting some perspective on the similar issues and challenges we all face working in Tourism here, it’s easy to forget that we are all in the same boat.

Monday morning brought breakfast at the Serena Inn and my flight to Dar followed by the short flight to Mafia (and the discovery that Flightlink are starting a Zanzibar-Mafia flight this season!!)

The magic of Mafia (Island)

Total treat for you today, a guest post from Catherine Woods and Olly Patterson who were guests in September 2010 - I think they had a good time! Catherine and Olly actually came to Ras Mbisi on the recommendation of other previous guests Luke and Kadriye Sherrington who stayed in March 2010 - love that the word is spreading.


We’re standing on a beach of white sand, so fine and powdery that it squeaks
when you walk across it, stretching in either direction as far as you can
see. Apart from the two of us, the only other visitors to the beach this
morning are the ghost crabs scurrying between the surf and their shoreline
burrows and a trio of black monkeys chattering in the trees. In front of us
is an endless expanse of pale turquoise, the horizon interrupted only by a
scattering of picture-perfect coral islets, and just behind, nestled between
the gently swaying coconut palms, is our home for the next 10 days: Ras
Mbisi. Which, roughly translated from the Swahili, means: “oh my god, this
place is *amazing*”*.




It started with a fish. A Kingfish, to be exact. Straight off the grill,
served on a palm leaf with crispy fries and flavour-packed salads fresh from
the vegetable patch, washed down with an ice-cold Kilimanjaro beer. We had
been at Jon and Michelle’s lodge for just half an hour and after the
revelation of that spectacular beach we were experiencing Ras Mbisi’s next
knockout punch: the food. Just-caught rock lobster, red cabbage with peanuts
tossed in a zingy dressing, spicy fishcakes, creamy linguine piled high with
fresh prawns, chocolate mousse, fruit salad with sugar-dusted donuts,
meltingly tender Tanzanian steak, watermelon and papaya with warm carrot
muffins for breakfast... And so much of it, far, far more than we could eat
after a hard day sunbathing, snorkelling and dozing in the sunshine – which
is pretty much how we spent our stay at Ras Mbisi.

There are far too many wonderful memories to list here, but, in summary,
here’s our advice: take the dhow trip to snorkel the reef and play Robinson
Crusoe for a day on your own deserted island (although it’s unlikely RC ever
got barbecued lobster and chilled white wine for lunch), learn how to play
Bao, kayak to the starfish sandbank, have a sunset gin and tonic on the
balcony of your banda, ask Rama [sp?] to teach you how to fold a linen
napkin into the shape of a dinosaur and get really, *really* good at
Frisbee. Or just sit and stare at one of the best beach views in the world.

This is not the place if you want nightclubs, jet-skis and internet access
on your holiday. If you like a door and windows (the bandas are open on
three sides, though still feel remarkably private) then you should probably
check into a hotel. But if you are looking for a place that ticks every
single desert island fantasy box, if you fancy falling asleep every night to
the sound of the waves and the breeze ruffling the coconut palms, then you
really can’t do better than Ras Mbisi. We can’t wait to go back.

(*probably)

Whale Shark season is here!

Well it’s official, the Whale Sharks are back! First sighting of a single adult just over a week ago, two more at the start of the week and then six spotted yesterday. Now that they are appearing in greater numbers the chances of seeing them obviously increase. Between now and early April we should be seeing more and more of these beautiful, gentle giants. They are attracted here by the plankton that starts to appear in the Mafia Channel from September onwards. We have actually seen them here year round, especially when there are young as the channel appears to act as a nursing ground – but the odds increase during the Kaskasi (north-east monsoon season)


From Wikipedia

This species, despite its size, does not pose significant danger to humans. Whale sharks are actually quite gentle and can play with divers. Divers and snorkelers can swim with this giant fish without risk, apart from unintentional blows from the shark’s large tail fin.’

‘The whale shark, Rhincodon typus, is a slow-moving filter feeding shark, the largest living fish species. The largest confirmed individual was 12.65 metres (41.50 ft) in length. The heaviest weighed more than 36 tonnes (79,000 lb), but unconfirmed claims report considerably larger whale sharks. This distinctively-marked fish is the only member of its genus Rhincodon and its family, Rhincodontidae (called Rhinodontes before 1984), which belongs to the subclass Elasmobranchii in the class Chondrichthyes. The shark is found in tropical and warm oceans, lives in the open sea with a lifespan of about 70 years. The species originated about 60 million years ago. Although whale sharks have very large mouths, they feed mainly, though not exclusively, on plankton, microscopic plants and animals, although the BBC program Planet Earth filmed a whale shark feeding on a school of small fish.

Introduction to the reefs close to Ras Mbisi

Introduction

The mid-west coast of Mafia Island is characterised by small patch reefs surrounded by large expanses of sand and mud, occasionally dominated by seagrass in the shallower areas. The whole area is relatively shallow, generally being less than 30m deep. As guests are most likely to be interested in seeing coral and the associated wildlife, it is the patch reefs that are of the most value and therefore covered below.

Eleven reefs are highlighted, having previously been identified as possibly dive / snorkel sites within reach of Ras Mbisi.



The closest reef is Kasilani at approximately 4km NNE from Ras Mbisi. The furthest is Al Hadjiri to the WSW at 17km, just outside the Mafia Island Marine Park border. GPS coordinates and distance from Ras Mbisi of all sites are given in the table below.

Reef GPS coordinates Distance from Ras Mbisi
Kasilani S07°47.15 E039°41.73 4km
Ras Murundo patch reef S07°47.51 E039°44.87 4km
Halfway reef S07°45.65 E039°42.59 6km
Mbakale ya mwamba S07°47.91 E039°39.35 7km
Mwamba Mkuu S07°45.05 E039°44.72 8km
Mbakale ya fungu S07°45.39 E039°39.38 9km
Tirene reef S07°52.08 E039°39.23 9km*
Barakuni island S07°43.52 E039°45.60 11km
Shungu-Mbili S07°42.32 E039°40.84 14km
Sefo S07°49.95 E039°34.25 16km
Al Hadjiri S07°53.11 E039°34.81 17km*
* These reefs cannot be reached in a straight line, add approximately 2km for actual distance.


Reef Details

Kasilani Reef - This patch reef is approximately 300m by 200m in size. The reef flat is 2 to 5m deep depending on the tide. On the periphery, the reef slopes down to approximately 7 to 9m, forming a small but still noticeable wall. Beyond this is sand that gradually becomes deeper. This latter area is fairly devoid with only the occasional coral lump. Visibility is generally good but can be reduced in stormy weather or at mid tide. Hard coral cover on this reef is generally very high and fairly diverse but it does lack the complex topography (i.e. ruggedness with caves, nooks and crannies) that is often present on reefs. Subsequently, the fish present tend to be small with fewer large fish such as groupers. Having said this, many different reef fish species are found here including unicorn fish. Hawksbill turtles are occasionally seen here. Given its shallow reef flat, high diversity of hard corals, general good visibility and range of fish life, this is an ideal reef for all levels of snorkellers at low or high tide. The best area is the north east part of the reef flat (S07°47.115, E039°41.789). In terms of diving potential, it is most suitable for relatively inexperienced divers at high tide due to its limited depth. Experienced divers may find it a bit shallow. The best area is on the small walls in either the east (S07°47.167, E039°41.787) or north west (S07°47.099, E039°41.701).

Ras Murundo Patch Reef - Exploratory dives have been unable to locate any reef, the area appears to be predominantly seagrass, despite how it appears on the chart. It is therefore not recommended for either snorkelling or diving.

Halfway Reef - This is a fairly large reef with a distinct and steeply sloping wall in some areas. This wall, however, mainly consists of a sand and rubble bank. The reef flat has a fair amount of hard coral in some areas but in general, the entire reef seems to have a low diversity of coral species. In addition, this reef regularly suffers from very poor visibility and because of this, it is not ideal for either snorkelling or diving.

Mbakale ya mwamba - This reef varies greatly in quality. The reef flat is largely rubble, with some small patches of coral bommies. The north eastern wall (S07°48.091, E039°39.233 to S07°47.877, E039°39.419) drops to a maximum of 16 to 18m and consists of large patches of coral interspersed with fairly devoid patches of sand and rubble. Where present on the wall, the coral is dominated by large submassive forms which attract a high diversity of fish life including angelfish, butterflyfish, groupers, spadefish and large shoals of sweetlips. Other wildlife resident on this section of reef includes many bluespotted rays, nudibraches, octopus and occasionally turtles and dolphins. Visibility tends to be ok but can occasionally be reduced due to tide or weather. Because of the relatively barren reef flat, this reef is not suitable for snorkelling, however the north eastern wall makes for a good and interesting dive.

Mwamba Mkuu - Despite appearing as an undulating fringing reef on the chart, much of this reef is in fact seagrass. Small patches of good coral reef do exist (e.g. S07°44.990, E039°44.413) so the potential is there for both snorkelling and diving, but further exploration is needed to find the best areas. Visibility can be reduced here at times.

Mbakale ya fungu - This reef is approximately 600m long by 400m wide and there is a small sandbar at the southern end which dries at mid to low tide. The reef flat is approximately 2 to 5m deep, and consists of a wide diversity of hard and soft corals. The eastern wall (S07°45.400, E039°39.470) is the deeper of the two walls, extending down to around 20m in places and is quite varied in the quality of coral present. There is evidence here of previous destructive fishing practices. The western wall is shallower (10-15m) but has a much healthier coral cover especially towards the northern tip (S07°45.309, E039°39.368) On the western wall there is a high diversity of fish life, often with large shoals of parrotfish and moorish idols. Turtles (both green and hawksbill) are regularly seen here. Other wildlife of note sighted at this reef from the boat include dolphins and humpback whales at certain times of the year. The reef flat and the shallower sections of the reef wall make for very good snorkelling and both walls are good for diving especially the shallower western wall.

Tirene Reef - Despite it’s appearance on the chart Tirene mainly consists of a shallow sand and rubble bank, with a few large coral bommies (e.g. S07°52.068, E039°39.283) Depth here varies between 3 and 10m. Large sections that were previously reef have been reduced to rubble, presumably by destructive fishing practices. Wildlife tends to be concentrated on and around the bommies and can appear to be completely absent elsewhere. Near this reef is where many whale shark sightings tend to occur at certain times of the year. Snorkelling at this reef is very hit and miss, depending on the number of bommies encountered. At low tide in good visibility the bommies can be seen from a boat and are easy to find. Similarly diving is very variable here but because of the lack of depth, this reef is probably more suitable for snorkelling.

Barakuni Island - The main reef is found on the eastern side of the island and extends a fair distance offshore. While much of the reef close to the island is shallow, further out the coral extends down to a depth of 12-15m (e.g. S07°42.669, E039°45.539). The reef here consists of a diverse range of both hard and soft corals and is home to many species. Giant grouper and hawksbill turtles have been seen on this reef along with unicorn fish, batfish and large parrotfish. Visibility is variable but generally good. This reef can be considered good for both snorkelling and diving.

Shungu-mbili Island - Limited trips to this area have suggested that the main reef can be found on the north east side of the island but is fairly shallow. High coral cover and diversity, along with a good range of fish and invertebrate species make for good snorkelling, but the reef is probably too shallow for divers. While better dive sites on the reef may exist, they have yet to be found.

Sefo Reef - One of the two reefs just north of the Mafia Island Marine Park (MIMP) border, Sefo is a very large reef with sand bars that dry out at low tide. The reef itself ranges in depth from the surface to around 10-15m and is punctuated by coral sand gullies. A typical area can be found at S07°49.919, E039°34.212. Very high and diverse coral cover provides habitats for a very large number of fish and invertebrates including angelfish, butterflyfish, large parrotfish, along with many other species. Green and hawksbill turtles are also regularly seen here and visibility is consistently good. The reef provides an excellent site for both snorkelling and diving and is arguably the best dive site on the mid west coast of Mafia Island.

Al Hadjiri Reef - The second of two reefs just north of the MIMP border, Al Hadjiri has generally high coral cover and consequently a high diversity of fish and invertebrate life. Shallow but distinct walls can be found in places that drop from a few metres to around 8m, whilst in other areas the coral consists of large coral bommie fields down to approximately 10m. Due to high wildlife diversity, good visibility and a range of depths, this reef offers good potential for both snorkelling and diving.


Good environmental practice

 Anchors and anchor lines dragging over the reef can damage large areas of coral which may take years to recover. Always drop anchor on a sandy area well away from any coral.

 Many coral species are fragile and easily damaged. Snorkellers and divers should always avoid touching, standing or resting on the reef and should never remove any ‘souvenirs’, living or dead.

 No litter, especially plastics, should be thrown in the water from a boat ever, as it persists in the environment and can kill birds and turtles that swallow items mistaking them for food.

Trip Advisor Reviews

It’s interesting reading Trip Advisor reviews, mostly you need to read between the lines, most highly rated places will have a few really bad reviews in amongst the 4 and 5 star ones, did those people visit completely different places, or was it that they had either mis-conceptions about the hotel/resort or had they been mis-sold by the operator? Most operators dealing with small scale lodges in Africa claim to have visited every one on their books, this is rarely true! Africa, and Tanzania in particular get either glowing reviews or ranting ones, some people think they are coming to Disney World and expect perfection in everything, others appreciate that it is a third world/developing country and come with an open mind – saying that, if you are going to a five star resort it should be perfect, they are completely insulated from the outside world, just know that your money does not contribute to the local economy but to the economy of the country the owners reside in (or an off-shore tax haven). Happily on Mafia (with a few notable exceptions) the lodges are owner managed and the money stays in Tanzania, with the lodges running and contributing to projects on the island – and recruiting their staff locally!

I read one truly awful review about a lodge on Zanzibar this week (one that I know to be a really fantastic place), it was one long whinge about everything. One comment really stood out, ‘if you come to Zanzibar and XXXXX in particular expecting to swim in the sea you will be disappointed, the tide goes out at 11am and is out for pretty much the rest of the day’ – REALLY? Is it not the case that you spent 2 nights there and at that time the tide cycle was that, but that as the tides change with the moon cycle (no I don’t understand the science) that each day the high and low tides WILL CHANGE! The east African coast is tidal, there will always be a period during the day when the tide is out, it’s why most places have a pool!

'Chic Shack Awards 2010' Elle UK Magazine

Well it’s official, we are a ‘Chic Shack’ as nominated by Elle Magazine. Quite an honour. Despite being a Red Magazine ‘secret hotspot’, Harpers Magazines ‘Robinson Crusoe option’ and being the ‘Mafia connection’ in South Africa’s Ski Boat Magazine. We still get VERY excited about our 'baby' being in print.

Thank you very much!

'I'm up a tree'

Picture the scene, the phone rings, 'Hello, Ras Mbisi?' , 'Yes, this is Ras Mbisi Lodge, how can I help you?' 'I'm up a tree' - 'Umm, OK, where?', 'I'm up a tree near Ras Mbisi, please come and help'. 'OK, I need a bit more information, for one thing this is a Coconut Plantation and there are over 2000 trees so if you could narrow it down a bit it would help, and secondly who are you and WHY are you up a tree?' 'I am from the TRA (Tax man basically)I have come to collect the 'beach games & whaleshark fees', I had to climb a tree because the Ras Mbisi dogs were chasing my motorbike'. By this time Jon who was taking the call was practically on the floor crying with suppressed laughter.

The picture was taken last year on Ras Mbisi beach, please note, I was 8 months pregnant at the time!

Menu 23 Jan

Lunch - Garlic flatbread, Tomato Salsa

Crab Tart, Rocket Salad, Watermelon and Cucumber Salad, Three Bean Salad

Passion fruit curd shortbread

Afternoon Tea - Mafia Ginger Cake with Lime icing

Bar Snack - Karanga, Sambusa with Tamarind sauce

Dinner - Swahili Buffet

Fish Masala

Octopus Curry

Coconut Rice

Chapati

Spinach with nuts

Aubergine stew

Potato Curry

Okra with tomato

Beans cooked with coconut milk

Roasted cinnamon pumpkin

Firni - a kind of rice pudding,made with rice flour and coconut, flavoured with cinnamon and cardamon

Kalimati - fried dough balls (a kind of cross between profiteroles and donuts) with local wild honey

Menu 20 Jan

Rosemary flatbread, Tomato Salsa

Lunch - Crab Linguine & Rocket Salad

Fruit Salad & Cinnamon Biscuits

Afternoon Tea - Carrot Cake

Bar Snack - Chilli Popcorn, Kingfish goujons with tartare sauce

Dinner - Calamari & king prawn salad

Slow cooked Lamb with fruit & nut couscous and roasted vegetables

Coconut creme caramel

Coconuts

Ras Mbisi is set right in the middle of a working coconut plantation, guests love to watch the croppers collecting the nuts. Climbing a 100 foot tree that bends every which way in the wind is my idea of terrifying, all in a days work to the croppers who are self employed but heavily subsidised by our Landlords.

We use coconuts heavily here, the young 'madafu' (green or drinking coconut) awaits guests on arrival, very refreshing after the journey. Coconut milk in cooking and cocktails - coconut milk is not the juice of the young coconut, in order to produce it the flesh must be grated and then mixed with water, squeezed and strained. Coconut oil in the soap provided in the rooms, our roof is made of 'makuti' which is the leaves. The rooms and furniture are made from coconut wood, the fibres of the mature nuts are used to make rope and also mulch for the garden - i don't think there's a bit we don't use!

Menu 18 Jan

Lunch - Tomato salsa and garlic, sundried tomato and pine nut bread
Thai fish cakes,chilli squid, mango & flat leaf parsley salad, Green bean, Sugar snap pea & Red pepper salad with lime, chili & toasted coconut dressing
Fruit salad & Coconut shortbread

Afternoon tea - Hummingbird cake

Bar snack - Cashew nuts, Vegetable tempura & dipping sauce

Dinner - Crab & coconut soup
Octopus curry, rice, Steamed fresh vegetables, chapati
Mousse shots with Langue du chat (3 shot glasses with mousse, 1 dark chocolate, 1 passion fruit, 1 lime & mango)

Menu 17 Jan

Lunch- Tomato salsa and walnut bread
Lamb kofta,courgette & feta fritters, carrot & coriander fritters,tabbloheh, hoummous,baba ganoush,red cabbage and karanga salad,rocket and parmesan salad
Lemon curd Shortbread

Afternoon Tea - Chocolate & Beetroot Cake

Bar Snacks - Karanga, Parmesan Wafers

Dinner - Smoked Sailfish with Tanga Halloumi & Potato Rosti with Horseradish dressing
Lime sour beef fillet with coriander & mint, cassava chips, swahili spinach with sesame
Coconut custard pots with pineapple accompanied by cashew biscotti

A bit of History

Myself, husband (Jon) & our 2 daughters (Maddie, born 99, Scarlet born 02)moved here (Mafia Island, Tanzania) in August 2006 from Ramsgate in Kent where we had lived since 2002, prior to that we had lived in Sydenham, South East London for 7 years (we married in 1998). Since we became a couple we had been restoring properties (in addition to our careers in the Civil Service, and then in my case becoming a full time Mum), the fruits of our labours have been poured into building a Lodge here on Mafia. Currently Ras Mbisi Lodge has been open for just over 2 years.

Since being here we have had to; dig our own bore hole (and learn how to use the various pumps required), build a solar system for the house (no mains power here), restore the house we now live in, start a vegetable garden, employ over 40 people (for building the lodge then staffing it etc) thereby feeding over 250 mouths a month, set up a development programme for the local village – currently raising money for the school and clinic, set up a satellite internet connection and home school our daughters. Build a biomass gasifier to power the Lodge. Plus deal with both central government and local government paperwork. Learn how to live in isolation, in my case remember my long forgotten Swahili, in Jon’s case learn it from scratch. Not to mention learn ‘the swahili way’ – nowhere near understanding that yet!
When we moved to Mafia we spent 3 months living in an insect infested guest house (infested to us after the UK) whilst this house was renovated from a subsiding bat, rat and hornet infested pit into a semi-inhabitable hovel. We have been in this house for 3 years and two months during which time it has; poured in water during cyclones and the rainy season due to inadequate capping to the new roof, run out of water due to bad remedial work on the plumbing and the final straw, the NEW shelves in the kitchen fell down bringing all my herbs, spices, cereal etc with them. Why the final straw? Cereal has to be stored in glass jars, to keep the dreaded white ant out of them, Cheerios cost £6.92 for 750g, yes you read that right £6.92!!!!!! And i can’t feed my children cereal sweep off the floor with glass in can i? Olive oil costs £15.84 a litre, hmm can i mop it up and squeeze it into a bottle?!! WHY did that shelf come down? It was held up with ONE screw per bracket (3 in all) and NO BLOODY RAWLPLUGS which we bought and paid for and are nowhere to be found! Lesson in Tanzania, don’t believe that just because a team of builders from Dar has worked for Embassies and High Commissions that they know what they are doing, or rather they know what they are doing but cannot be trusted to get on with it for even as long as it takes you to drive to town for whatever they insist they need!

In addition to all that we run the lodge, I deal with food, bookings, invoicing, marketing, the kitchen & dining room, housekeeping, buying/ordering updating, Government permits etc. Jon deals with all things accounting, mechanical, building,electrical, plumbing, front of house, the grounds etc etc. Oh, and we had another baby 9 months ago, so we keep busy – if we couldn’t multi-task before, we can now.

At some point in the next few days I'll fill you in on how/why we ended up here, even if you aren't interested LOL :-)

Menu 16 Jan

Lunch- Sundried Tomato & Pinenut Bread, Tomato Salsa

Lemon Chicken, Crab Soba Noodle Salad, Cucumber & Mint Salad, Lime & Coconut Bean Salad, Avocado Salad.

Fruit Salad & Shortbread

Afternoon Tea - Banana Muffins

Bar Snacks - Chilli Popcorn, Spinach,Feta & Black Olive Pizza

Dinner - Roasted Butternut Soup with Toasted Seeds and Chilli Oil

Pan Fried Kingfish with Caramelised Watermelon, Lemon Rice & Steamed Vegetables

Crepes with Mango and Chocolate Sauce

Early morning trips

Kaskasi (northern trade monsoon)finally dropped slightly today, the sea looks like a mill pond this morning. Wageni (guests) off first thing to swim with whale sharks, armed with Bacon rolls, homemade pastries and strong coffee. Ibra our Dhow skipper spent 3 years working with a marine research programme and therefore has an extremely strong code of conduct regarding the Whale sharks, all guests get a lecture before he will allow them in the water. He and Johnson then swim with the guests watching out for the weaker swimmers whilst Bakari looks after the boat and gets the coffee and snacks ready for everyone when they get out. Hot coffee is always welcome after snorkeling even in the warm waters of the Indian Ocean.

My day today will consist of time in the kitchen as always, as well as home school for the older two and playtime with the baby, not to mention marketing, invoicing, answering emails and trying to avoid the last three with timewasting on Twitter :-)

Menu 15 Jan

Lunch - Tomato salsa and garlic flat bread
Coconut &coriander battered prawns,rice salad,Loatian Larb salad,red cabbage,lime & karanga salad, tamarind sauce
Donuts with mango sauce

Afternoon Tea - Lemon Drizzle Cake

Bar Snacks - Salted, caramelised nuts, Guacamole with potato wedges

Dinner - Calamari Caesar salad
Pork Saltimbocca, Sauteed potatoes, broccoli, Green beans & Roasted red and yellow peppers
Passion fruit curd tart

Menu 14 Jan 2010

Lunch - Vietnamese pork meatball & noodle soup

Fruit Salad with condensed milk ice cream

Afternoon Tea - Scones with cream and jam, Mafia Ginger Cake with Lime Icing

Bar Snacks - Karanga (fried groundnut with coconut)

Dog Tooth Tuna Sashimi with Wasabi, Soy & Homemade Pickled Ginger

Dinner - Roasted Tomato Soup with Fennel Seed Rolls

Whole Karambesi (Giant Trevally)cooked with Coconut,Chillies & Coriander, Matchstick Potatoes, Roasted Butternut Squash & Mangetout

Pineapple Tarte Tatin with Chantilly Cream

Playing catch up

Having set up the new blog months ago (old blog at travelblog.org/bloggers/titch - note a lot of posts lost during travelblogs server failure) we have been so busy I have not had a chance to actually write anything!

Christmas and New Year were full and frantic, the sheer amount of food brought in and consumed was scary, the less said about alcohol consumption (yes Helen's Party that's you!)the better.

Whale sharks are now constantly being seen in the channel, these gentle giants are so amazing they actually follow the boat, no need to search for them at the moment. Combining a whale shark trip together with a fish bbq on deserted Shungu Mbili Island is a big favorite especially with honeymooners.

The photo has our dhow Kukulachi in the background and a local fisherman in the foreground.