Thursday, January 14, 2010

Menu 14 Jan 2010

Lunch - Vietnamese pork meatball & noodle soup
Fruit Salad with condensed milk ice cream
Afternoon Tea - Scones with cream and jam, Mafia Ginger Cake with Lime Icing
Bar Snacks - Karanga (fried groundnut with coconut)
Dog Tooth Tuna Sashimi with Wasabi, Soy & Homemade Pickled Ginger
Dinner - Roasted Tomato Soup with Fennel Seed Rolls
Whole Karambesi (Giant Trevally)cooked with Coconut,Chillies & Coriander, Matchstick Potatoes, Roasted Butternut Squash & Mangetout
Pineapple Tarte Tatin with Chantilly Cream

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