Wednesday, January 20, 2010

Menu 20 Jan

Rosemary flatbread, Tomato Salsa

Lunch - Crab Linguine & Rocket Salad

Fruit Salad & Cinnamon Biscuits

Afternoon Tea - Carrot Cake

Bar Snack - Chilli Popcorn, Kingfish goujons with tartare sauce

Dinner - Calamari & king prawn salad
Slow cooked Lamb with fruit & nut couscous and roasted vegetables
Coconut creme caramel

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