Wednesday, January 20, 2010

Menu 20 Jan

Rosemary flatbread, Tomato Salsa


Lunch - Crab Linguine & Rocket Salad


Fruit Salad & Cinnamon Biscuits



Afternoon Tea - Carrot Cake



Bar Snack - Chilli Popcorn, Kingfish goujons with tartare sauce



Dinner - Calamari & king prawn salad
Slow cooked Lamb with fruit & nut couscous and roasted vegetables
Coconut creme caramel


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