Friday, January 22, 2010

Menu 23 Jan

Lunch - Garlic flatbread, Tomato Salsa
Crab Tart, Rocket Salad, Watermelon and Cucumber Salad, Three Bean Salad
Passion fruit curd shortbread
Afternoon Tea - Mafia Ginger Cake with Lime icing
Bar Snack - Karanga, Sambusa with Tamarind sauce
Dinner - Swahili Buffet
Fish Masala
Octopus Curry
Coconut Rice
Spinach with nuts
Aubergine stew
Potato Curry
Okra with tomato
Beans cooked with coconut milk
Roasted cinnamon pumpkin
Firni - a kind of rice pudding,made with rice flour and coconut, flavoured with cinnamon and cardamon
Kalimati - fried dough balls (a kind of cross between profiteroles and donuts) with local wild honey

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