Rosemary flatbread, Tomato Salsa
Lunch - Crab Linguine & Rocket Salad
Fruit Salad & Cinnamon Biscuits
Afternoon Tea - Carrot Cake
Bar Snack - Chilli Popcorn, Kingfish goujons with tartare sauce
Dinner - Calamari & king prawn salad
Slow cooked Lamb with fruit & nut couscous and roasted vegetables
Coconut creme caramel
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