Sunday, January 17, 2010

Menu 18 Jan

Lunch - Tomato salsa and garlic, sundried tomato and pine nut bread
Thai fish cakes,chilli squid, mango & flat leaf parsley salad, Green bean, Sugar snap pea & Red pepper salad with lime, chili & toasted coconut dressing
Fruit salad & Coconut shortbread

Afternoon tea - Hummingbird cake

Bar snack - Cashew nuts, Vegetable tempura & dipping sauce

Dinner - Crab & coconut soup
Octopus curry, rice, Steamed fresh vegetables, chapati
Mousse shots with Langue du chat (3 shot glasses with mousse, 1 dark chocolate, 1 passion fruit, 1 lime & mango)

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