Friday, January 15, 2010

Menu 16 Jan

Lunch- Sundried Tomato & Pinenut Bread, Tomato Salsa
Lemon Chicken, Crab Soba Noodle Salad, Cucumber & Mint Salad, Lime & Coconut Bean Salad, Avocado Salad.
Fruit Salad & Shortbread
Afternoon Tea - Banana Muffins
Bar Snacks - Chilli Popcorn, Spinach,Feta & Black Olive Pizza
Dinner - Roasted Butternut Soup with Toasted Seeds and Chilli Oil
Pan Fried Kingfish with Caramelised Watermelon, Lemon Rice & Steamed Vegetables
Crepes with Mango and Chocolate Sauce

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