Thursday, January 14, 2010

Menu 15 Jan

Lunch - Tomato salsa and garlic flat bread
Coconut &coriander battered prawns,rice salad,Loatian Larb salad,red cabbage,lime & karanga salad, tamarind sauce
Donuts with mango sauce

Afternoon Tea - Lemon Drizzle Cake

Bar Snacks - Salted, caramelised nuts, Guacamole with potato wedges

Dinner - Calamari Caesar salad
Pork Saltimbocca, Sauteed potatoes, broccoli, Green beans & Roasted red and yellow peppers
Passion fruit curd tart

1 comment:

  1. Wow - what a menu! I particularly love the sound of Calamari Caesar salad. I usually cook baby squid in a salt & pepper chilli batter. But this sounds yummy...will try it when the weather warms up a bit...