Monday, March 8, 2010

Menu 9th of March

Haven't posted one of these for a while, we've had a lot of people with food intolerances and the menus have not been (to my mind) very inspiring.


Lunch
Crab with Lemongrass noodles
Chili Squid
Mango & flat leaf parsley
Green beans with toasted coconut
Fruit salad with cinnamon treacle biscuits

Afternoon Tea
Scones with Lemon curd
Hummingbird cupcakes

Dinner

Watermelon gazpacho
Kingfish Steak, Lemon rice, Leeks & spring onions in red pepper sauce, Broccoli
Pinapple tarte tatin with cream

8 comments:

  1. Mouth watering (apart from the mangoes)

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  2. Richard you really need to try them again - the salad of mango with lime and flat leaf parsley is really good!

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  3. Is seafood the only animal protein that you serve, or do you do others? Just wondering from the menus- which are very hungry-making. I hope you get time to post a few more.

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  4. Hi Elsie
    Thanks for reading (i enjoy your blog very much by the way)- if you look back you'll see we also serve beef, lamb, pork etc, also chicken, duck, pretty much everything. I am trying to find the time to post regularly, but it's not always easy!

    Are you related to Bertram Eyakuze?
    best
    Michelle

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  5. Hi Michelle,
    Guilty as charged :) How do you know Bert?
    Cheers,
    Elsie.

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  6. Through Richard,Andrew and Abdu :-), i grew up in Dar

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  7. What a small world :) It is always nice to meet another Tanzanian bloggeress. I have to ask about the cooking: how did you get into that? Your menus look great, I like the locavore approach.

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