Haven't posted one of these for a while, we've had a lot of people with food intolerances and the menus have not been (to my mind) very inspiring.
Crab with Lemongrass noodles
Mango & flat leaf parsley
Green beans with toasted coconut
Fruit salad with cinnamon treacle biscuits
Scones with Lemon curd
Kingfish Steak, Lemon rice, Leeks & spring onions in red pepper sauce, Broccoli
Pinapple tarte tatin with cream