Haven't posted one of these for a while, we've had a lot of people with food intolerances and the menus have not been (to my mind) very inspiring.
Lunch
Crab with Lemongrass noodles
Chili Squid
Mango & flat leaf parsley
Green beans with toasted coconut
Fruit salad with cinnamon treacle biscuits
Afternoon Tea
Scones with Lemon curd
Hummingbird cupcakes
Dinner
Watermelon gazpacho
Kingfish Steak, Lemon rice, Leeks & spring onions in red pepper sauce, Broccoli
Pinapple tarte tatin with cream
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Mouth watering (apart from the mangoes)
ReplyDeleteRichard you really need to try them again - the salad of mango with lime and flat leaf parsley is really good!
ReplyDeleteIs seafood the only animal protein that you serve, or do you do others? Just wondering from the menus- which are very hungry-making. I hope you get time to post a few more.
ReplyDeleteHi Elsie
ReplyDeleteThanks for reading (i enjoy your blog very much by the way)- if you look back you'll see we also serve beef, lamb, pork etc, also chicken, duck, pretty much everything. I am trying to find the time to post regularly, but it's not always easy!
Are you related to Bertram Eyakuze?
best
Michelle
Hi Michelle,
ReplyDeleteGuilty as charged :) How do you know Bert?
Cheers,
Elsie.
Through Richard,Andrew and Abdu :-), i grew up in Dar
ReplyDeleteWhat a small world :) It is always nice to meet another Tanzanian bloggeress. I have to ask about the cooking: how did you get into that? Your menus look great, I like the locavore approach.
ReplyDelete