Saturday, March 13, 2010

Menu 13 March

Lunch -
Tomato salsa and garlic, sundried tomato and pine nut bread
Thai crab cakes, rice salad, asian salad, mango and parsley salad,
Mini donuts with mango sauce

Afternoon Tea -
Chocolate cake

Bar Snacks -

Dinner -
Coconut and coriander battered calamari with salad and tartar sauce
Lobster Newbourg with tagliatelle, mange tout, green beans,
Passion fruit and caramelised banana frangipane tartelettes

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